Usage:
Pilsner, Light beer, Alcohol reduced beer,
Bockbier, Export beer, Special beer, as well
as all other dark beers.
Description:
Brown malt intensifies the body and its smoothness, promotes head
formation and retention. Caramel malts
are produced in several color stages. They
make a considerable contribution to
the malt aroma, the full taste and color
and to the head retention. By the special
production procedure has a dark bronze
shine and a typical aroma which serves to
Results:
Intense caramel & biscuit aroma, round
body and color. Improved head retention.
Rate:
5-40%.